Root Vegetable Soup with Poblano Oil Pomegranate Seeds
Ingredients
- 2 pounds (about 5 medium) celery roots, peeled
- 1 1/2 pounds (about 5 medium) parsnips, peeled
- 1/2 cup (1 stick) unsalted butter
- 1 pound (1 large) yellow onion, peeled and thinly sliced
- 5 garlic cloves, peeled and grated or minced
- 4 cups vegetable stock
- 1 cup heavy cream
- 1 tablespoon sea salt, plus more to taste
- 1/2 cup extra-virgin olive oil
- 1 medium poblano pepper, stemmed, halved, and seeded
- 6 tablespoons pomegranate seeds
- 2 limes, zest and juice
- 1/2 teaspoon coarsely ground black pepper
Instructions
Root Vegetable Soup with Poblano Oil & Pomegranate Seeds serves 6 original recipe by Food52.
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