Breakfast Egg Burrito Recipe

Breakfast Egg Burrito Recipe

Breakfast Egg Burrito Recipe


3 minutes

Details
  • Servings:   2
  • Calories:   231
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • Nonstick cooking spray
  • 2 large eggs
  • 1/3 cup chopped cooked vegetables (leftovers are fine)
  • 2 tablespoons milk
  • 2 corn or flour tortillas
  • 1 ounce cabot 50% reduced fat cheddar, grated (about 1/4 cup)
  • 2 tablespoons tomato salsa
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