Mixed Vegetables Greens Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 small red potatoes, skinned and diced
- 3 garlic cloves, minced
- 1 small bunch Parisian carrots or 4 medium regular carrots, peeled and diced
- 1 head Spring cabbage, (about 4 cups), chopped
- 1 quart water, chicken stock or vegetable broth
- 1 bunch mizuna (you can omit or use 1-2 cups arugula)
- salt and pepper to taste
- 8 oz cooked or grilled salmon (you can use hot smoked salmon too)
- 1/3 cup pomegranate seeds
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