Beef Sichuan pepper stir fry
Ingredients
- 2 tbsp rapeseed oil
- 300g steak, sliced into thin strips
- 1 tbsp cornflour
- 2 mixed peppers, deseeded and finely sliced
- 200g baby corn, halved on an angle
- 2 small red onions, finely sliced
- ½ tsp chilli flakes
- 1 tsp Sichuan peppercorns, ground using a pestle and mortar
- 2 tbsp low-salt dark soy sauce
- 1 tbsp chilli oil (optional)
- 300g cooked brown basmati rice
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