Classic Israeli Salad Pareve

Ingredients

• 3 medium tomatoes, cored, seeded, and cut into 1/4-inch dice
• 3 Persian cucumbers, or 1 large English cucumber, cut into 1/4-inch dice
• 1 red bell pepper, cored and chopped into 1/4-inch dice
• 3 scallions, trimmed, white and light green parts thinly sliced into rounds
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice, from about 1 large lemon
• Sea salt, or kosher salt, to taste
• Freshly ground black pepper, to taste

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