Vegetable Stovetop Frittata

Vegetable Stovetop Frittata

Vegetable Stovetop Frittata


30 minutes

Details
  • Servings:   2
  • Calories:   246
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 0.66666668653488 cup 1-inch pieces broccoli florets
  • 0.5 red bell pepper, chopped
  • 0.5 sweet onion, chopped
  • 6 marinated olives, chopped
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons whole milk
  • 1 pinch salt and ground black pepper to taste
  • 0.25 cup crumbled sheep's milk feta cheese
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