Sweet Potato Hash and Eggs with Avocado Drizzle

Ingredients

• 1 small sweet potato (about 4 ounces), peeled and cut into 1/2-inch pieces
• 2 teaspoons olive oil
• 2 red bell peppers, cut into 1/2-inch pieces
• 1 green bell pepper, cut into 1/2-inch pieces
• 1/2 small onion, cut into 1/2-inch pieces
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper
• 4 large eggs
• 1/2 large avocado, peeled and pitted
• 1/2 cup lightly packed cilantro leaves and tender stems
• Juice of 1 lime
• 1 tablespoon plain yogurt

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