Breakfast Pie with a Hash Brown Crust recipes
Ingredients
- 3 tbsp. olive oil
- 3 1/2 c. peeled, shredded hash brown potatoes ( I used Russet)
- salt
- pepper
- 1 tbsp. rosemary, chopped
- 2 tbsp. unsalted butter
- 1 large leek, halved lengthwise, cleaned, and whites and light greens thinly sliced into half-moons
- 8 oz. mushrooms, removed from the stem and cut into 1/4 inch sliced (about 3/4 cup)
- 5 large eggs
- 3/4 c. heavy whipping cream
- 1 c. grated Parmesan cheese
Instructions
Breakfast Pie with a Hash Brown Crust recipes serves 7 original recipe by bsugarmama.com.
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