Yuca Hash Browns with Chorizo

Yuca Hash Browns with Chorizo

Yuca Hash Browns with Chorizo

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   704
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 pounds yucca roots
  • Kosher salt
  • 6 tablespoons vegetable oil
  • 6 ounces bulk fresh chorizo or link chorizo, casings removed
  • 1 Spanish onion, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • Freshly ground black pepper
Instructions

Yuca Hash Browns with Chorizo serves 4 original recipe by Food Network.

View original preparation instructions

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