Chicken Chile Relleno Pies recipes

Ingredients

• 2 tablepoons canola oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 pound ground chicken
• 1/2 cup corn kernels, fresh or frozen, if frozen do not thaw
• salt
• ground white pepper
• 2 tablespoons unsalted butter
• 1/2 cup all-purpose flour, plus more for dusting
• 2 teaspoons ancho chile powder or New Mexico chile powder
• 1/2 teaspoon sweet paprika
• 1/8 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1 cup water
• 2 or 3 poblano chiles, roasted, peeled, seeded, and chopped
• 3 ounces monterey jack cheese, shredded
• 2 teaspoons fresh lime juice
• 1 batch cornmeal crust dough

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