Chile Relleno Casserole

Chile Relleno Casserole

Chile Relleno Casserole

By Food Network
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   312
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 poblano peppers
  • 8 Colby Jack cheese sticks (1 ounce each) or 8 ounces Colby Jack cheese, cut into 1-inch pieces
  • One 10-ounce can enchilada sauce
  • 8 large eggs
  • 1 cup grated Cheddar
  • 1 cup whole milk
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
Instructions

Chile Relleno Casserole serves 8 original recipe by Food Network.

View original preparation instructions

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