Chile Relleno en Nogada

Name: Chile Relleno en Nogada
Ingredients: 6 poblano peppers; 1/2 cup goat cheese; 1 cup walnuts; 1 cup small diced white bread; 1 1/2 cups milk; 1/2 teaspoon salt; 1 tablespoon olive oil; 1/2 cup white onion, finely chopped; 2 garlic cloves, coarsely chopped; 1 medium ripe tomato, finely chopped; 1 tablespoon freshly minced cilantro leaves; 1 pound ground beef; Salt and freshly ground black pepper; 1 cup cooked diced potato; 2 tablespoons dried black currants; 2 tablespoons toasted sliced blanched almonds; 1/2 cup pomegranate seeds; 2 tablespoons coarsely chopped parsley leaves