Summer Breakfast Bowl with Figs and Ricotta

Summer Breakfast Bowl with Figs and Ricotta

Summer Breakfast Bowl with Figs and Ricotta


Serves 4

Details
  • Servings:   2
  • Calories:   192
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • ½ cup low fat ricotta cheese
  • 2 figs, cut in quarters
  • 5 cherries, pitted and cut in quarters
  • 1 tbsp chopped walnuts
  • ½ to 1 tbsp raw honey
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