Griddled Polenta Cakes with Caramelized Onions Goat Cheese and Honey
Ingredients
- For the polenta
- 2 cups whole milk
- 2 cups water
- 1 teaspoon kosher salt
- 1 cup polenta
- 2 tablespoons extra-virgin olive oil
- For the toppings
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 yellow onion, halved and sliced in 1/4-inch slices
- 2 ounces goat cheese, crumbled
- 1 splash Honey, to drizzle
Instructions
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