Martha Stewart breakfast scramble

Martha Stewart breakfast scramble

Martha Stewart breakfast scramble

By kidsactivitiesblog.com
Serves 2

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Details
  • Servings:   2
  • Calories:   145
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large egg, plus 3 large egg whites
  • 4 ounces soft silken tofu, drained
  • Coarse salt and ground pepper
  • 1 teaspoon olive oil
  • 1 bell pepper (ribs and seeds removed), chopped
  • 1 scallion, white and green parts separated and thinly sliced
Instructions

Martha Stewart breakfast scramble serves 2 original recipe by kidsactivitiesblog.com.

View original preparation instructions

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