Beef ginger stir fry
Ingredients
- 500g beef rump, trimmed and cut into thin strips
- 1 tsp Chinese five-spice powder
- 300g pack ready-cooked rice noodle
- 1 large red chilli
- 1 fat garlic clove chopped
- 4cm piece ginger peeled and cut into matchsticks
- 1 stick lemongrass trimmed and sliced
- 2 tbsp sunflower oil
- 100g sugar snap peas cut into thin strips
- 8 baby corn sliced diagonally
- 6 spring onions trimmed and sliced diagonally
- ½ lime
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp roasted peanut
- roughly chopped coriander to serve
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