Ingredients
- 1 ½ pounds sweet potatoes (about 3 ), scrubbed and chopped into ¾-inch pieces ( 4 cups )
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon smoked sweet paprika , divided
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 onion , finely chopped ( 1 ¼ cups )
- 1 green bell pepper , cut into ½-inch pieces ( 1 cup )
- 1 jalapeño , seeded if desired, and thinly sliced (about 2 tablespoons )
- 2 sprigs thyme
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