Shrimp and Vegetables

Shrimp and Vegetables

Shrimp and Vegetables

By Good Housekeeping
1 hour

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Details
  • Servings:   4
  • Calories:   358
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lb. red potatoes
  • 2 medium red and/or green peppers
  • 2 tbsp. salad oil
  • 1 3/4 tsp. salt
  • 1/2 bunch green onions
  • 1 1/4 lb. large shrimp
Instructions

Shrimp and Vegetables serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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