Steak with Caramelized Onion Jalapeño Sauce Recipe

Steak with Caramelized Onion-Jalapeño Sauce Recipe

Steak with Caramelized Onion-Jalapeño Sauce Recipe


35 minutes

Details
  • Servings:   4
  • Calories:   760
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   48g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds hanger steak, trimmed
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 2 medium yellow onions, thinly sliced (about 5 cups)
  • 2 fresh jalapeño peppers, thinly sliced (see Notes)
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons sugar
  • 1/2 cup heavy cream
  • 2 teaspoons apple cider vinegar
  • 4 sturdy rolls, such as ciabatta, halved lengthwise (see Notes)
  • 4 cups loosely packed salad greens (optional)
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