Quinoa Black Bean Corn Salad
Ingredients
- 1 cup quinoa (uncooked)
- 1 tablespoon olive oil
- 2 large shallots (minced)
- 1 cup water
- 2 medium zucchini (cut into 1/2 inch pieces (optional))
- 2 cups corn kernels (fresh or frozen)
- 2 tablespoons lemon juice
- 2 tablespoons Sherry vinegar
- 1 tablespoon minced shallot
- 1 tablespoon Dijon mustard
- 1/2 cup fresh mint leaves (chopped)
- 1/4 cup fresh cilantro leaves (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (ground)
- 1/3 cup olive oil
- 1 14 oz can black beans (drained)
- 1/2 cup sunflower seeds
- 1/4 cup goat cheese (crumbled)
- arugula (optional)
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