Roasted cauliflower with harissa chickpea sauce

Roasted cauliflower with harissa & chickpea sauce

Roasted cauliflower with harissa & chickpea sauce

By BBC Good Food
55 minutes

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   15g
  •  
  • Fiber:   16g
  • Sugar:   16g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 large cauliflower
  • 2 tbsp extra virgin olive oil, plus extra for the tin
  • ½ tsp cumin seeds
  • 1 large onion, sliced
  • 2 x 400g cans chopped tomatoes
  • 1 garlic clove, crushed
  • 1 tbsp rose harissa
  • 35g butter
  • 400g can chickpeas, rinsed and drained
  • 2 tbsp flaked almonds, toasted
  • salad, to serve (optional)
Instructions

Roasted cauliflower with harissa & chickpea sauce serves 4 original recipe by BBC Good Food.

View original preparation instructions

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