Ingredients
- 450ml best quality tomato you can find, cored and cut into chunks
- 1 red onion cut into chunks
- 6 tbsp olive oil
- 1 lemon juice only
- handful each of flatleaf parsley and mint leaves, kept whole
- 200g good quality Greek feta cheese broken into large chunks
- 20 black olives preferably kalamata
- pitta bread to serve, optional
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