Ingredients
- 450ml best quality tomato you can find, cored and cut into chunks
- 1 red onion, cut into chunks
- 6 tbsp olive oil
- 1 lemon, juice only
- handful each of flatleaf parsley and mint leaves, kept whole
- 200g good quality Greek feta cheese, broken into large chunks
- 20 black olives, preferably kalamata
- pitta bread, to serve, optional
Personal Notes
Organization Tags
Comments