No bake peanut banana cheesecake
Ingredients
- 230g digestive biscuits
- 30g roasted salted peanuts plus a handful of chopped peanuts to serve
- 100g unsalted butter melted
- 2 ripe bananas (about 225g), peeled and roughly chopped
- 500g soft cheese
- 80g icing sugar
- 1 tbsp smooth peanut butter
- 225g double cream
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