Banana Bacon And Pecan Pancakes
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 bananas, peeled and sliced into 1/4-inch rounds
- 1/2 cup pecans
- 4 slices cooked bacon, crumbled
- Salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups buttermilk
- 1 large egg beaten
- 1/4 cup vegetable oil
- 1 banana, peeled and mashed
- 2 slices cooked bacon, crumbled
- 1 tablespoon butter, room temperature, divided
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