Pasta in Bianco Buttered Noodles with Parmesan
Ingredients
- 2 ounces tagliatelle pasta
- 1 1/2 cups unsalted chicken stock
- 6 tablespoons cold unsalted butter, cut into 6 pieces
- 3 ounces young Parmesan cheese (aged 10 to 12 months), grated (about 3/4 cup packed)
- Kosher salt, to taste
Instructions
Pasta in Bianco (Buttered Noodles with Parmesan) serves 4 original recipe by Food & Wine.
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