Pan Fried Lemon Parmesan Crusted Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- ¾ cup lemon juice
- ¾ cup olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1½ cups finely grated parmesan
- 1½ cups panko bread crumbs
- 1 Tablespoon each of dried basil, dried oregano, and paprika
- 3 eggs + ¼ cup water
- 1 cup flour
- 1 Tablespoon each of kosher salt, paprika, onion powder, dried basil, dried oregano, and black pepper
- 2 Tablespoons garlic powder
- 1 teaspoon each of white pepper, dried thyme, and cayenne pepper
- ½ cup of olive oil for cooking, about
- ½ cup shaved parmesan
- Fresh mix of salad greens
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