Ingredients
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground pepper
- ⅛ teaspoon crushed red pepper
- large (8 ounce) zucchini, sliced 1/4-inch thick
- 2 teaspoons lemon juice
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