Zucchini Olive Oil Cake With Lemon Crunch Glaze
Ingredients
- 1 cup walnut pieces
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly ground nutmeg
- 3 large eggs
- 1 3/4 cups granulated sugar
- 1 cup extra-virgin olive oil
- 2 teaspoons pure vanilla extract
- 2 1/2 cups grated zucchini (about 2 small zucchini)
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup granulated sugar
- 1 cup confectioners’ sugar
Instructions
Zucchini-Olive Oil Cake With Lemon Crunch Glaze serves 16 original recipe by Lottie + Doof.
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