Baked Zucchini Parmesan recipes
Ingredients
- 10-20 slices zucchini (enough to cover the top of a 9x13 pan)
- ¾ cup seasoned whole wheat breadcrumbs
- 5 egg whites
- 1 lb. penne pasta
- 3 cups tomato sauce (see notes for how I made mine)
- ¾ cup shredded Asiago cheese
- parsley
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