Zucchini and Squash Salad
Ingredients
- 2 zucchini (1 pound total), cut into thin slices
- 2 small yellow squashes (1 pound total), cut into thin slices
- Kosher salt and freshly ground pepper
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon honey
- ¼ cup pine nuts, toasted
- 1 ounce Pecorino Romano, coarsely grated (¼ cup)
- ¼ cup fresh basil leaves, torn if large
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