Portobello Ratatouille
Ingredients
- 2 Tbsp. olive oil
- 1 large onion sliced
- 4 garlic cloves
- 1 red bell pepper sliced
- 1 yellow or orange pepper sliced
- 2 zucchini sliced
- 2 large Portobello mushrooms cut into 1” pieces
- 1 can 15.5 oz. chickpeas, drained and rinsed
- 3 plum tomatoes diced into large pieces
- 2 Tbsp. thyme
- ½ cup basil roughly chopped
- Salt and pepper
- 1 Tbsp. balsamic vinegar
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