Portobello Mushroom Pizzas recipes
Ingredients
- 4 large portobello mushroom caps
- 3 Tbsp. extra virgin olive oil
- ½ cup cherry tomatoes, sliced (or 1 large sliced tomato)
- 2 cups shredded mozzarella (fresh if you can find it!)
- ½ cup fresh basil, chopped, plus extra for garnish
- salt
- pepper
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