Vegetarian Stuffed Portobello Mushroom Recipe

Ingredients

• 4 large portobello mushrooms, gills removed with a spoon and discarded
• 4 small portobello stems, removed from the caps and chopped
• 2 tbsp canola oil
• 1 x shallot, minced
• 1 clove garlic, minced
• 1 tsp fresh rosemary, minced
• 1/4 cup white wine
• 3 ounces goat cheese
• 1 1/4 cup raisins or Craisins, minced
• 1/4 cup seasoned whole wheat bread crumbs
• 1/2 cup skim milk

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