Stuffed Portobello Mushroom Caps

Stuffed Portobello Mushroom Caps

Stuffed Portobello Mushroom Caps

By recipesandme.com
Serves 4

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Details
  • Servings:   4
  • Calories:   124
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 large portobello mushroom caps, cleaned with stems removed
  • olive oil
  • 1/3 cup sun dried tomatoes
  • 1/3 cup feta cheese
  • 2 tbspchopped dill dill, chopped
  • 2 tbsp kalamata olives, chopped
  • 1/2 cup cheese of your choice, grated
Instructions

Stuffed Portobello Mushroom Caps serves 4 original recipe by recipesandme.com.

View original preparation instructions

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