Roasted Cauliflower with Caper Anchovy Vinaigrette

Roasted Cauliflower with Caper-Anchovy Vinaigrette

Roasted Cauliflower with Caper-Anchovy Vinaigrette

By EatingWell
1 hour

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Details
  • Servings:   6
  • Calories:   87
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 10 cups water
  • 2 lemons, sliced into 1/2-inch rounds
  • 2 tablespoons salt
  • 2 teaspoons paprika
  • 1 large head cauliflower (about 3 pounds)
  • 1 tablespoon extra-virgin olive oil
Instructions

Roasted Cauliflower with Caper-Anchovy Vinaigrette serves 6 original recipe by EatingWell.

View original preparation instructions

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