Quick Pickled Cauliflower
Ingredients
- Kosher salt, to taste
- 1 head cauliflower (about 1 lb.), cut into 1″ florets
- 1 large red bell pepper, sliced
- 1⁄2 cup golden raisins
- 8 jarred pepperoncini peppers, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 cup olive oil
- 10 cloves garlic, thinly sliced
- 3⁄4 cup red wine vinegar
- 1⁄3 cup sugar
- 2 tbsp. black peppercorns
- 3 bay leaves
- 2 tbsp. finely chopped oregano
- 2 tbsp. finely chopped thyme
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