Spiced Chickpea and Spinach Pockets
Ingredients
- 3 Tbsp. extra-virgin olive oil, divided, plus more for baking sheet
- 1 10-oz. package instant chana masala (such as Tasty Bite or Maya Kaimal)
- 5 oz. baby spinach
- 1 lb. store-bought pizza dough, room temperature
- All-purpose flour (for surface)
- 1 large egg, beaten to blend
- 2 tsp. sesame seeds
- 1 cup plain whole-milk yogurt
- Kosher salt
- Kashmiri or other red chile powder or paprika (for serving; optional)
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