Vegan moussaka
Ingredients
- 30g bag dried porcini mushrooms
- 8 tbsp olive oil
- 1 onion finely chopped
- 2 carrots finely chopped
- 2 celery sticks finely chopped
- 4 garlic cloves sliced
- few springs of thyme
- 1 tsp tomato purée
- 100ml vegan red wine (optional)
- 250g dried green lentils
- 2 x 400g cans whole plum tomatoes
- 250g pack chestnut mushrooms chopped
- 250g pack portobello mushrooms sliced
- 1 tsp soy sauce
- 1 tsp Marmite
- 1kg floury potato (such as Maris Piper), peeled and chopped
- 1½ tsp dried oregano
- 3 aubergines sliced lengthways
- 150ml soya milk
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