Chicken Spinach and Potato Hash
Ingredients
- 2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
- 6 teaspoons olive oil
- Coarse salt and ground pepper
- 2 teaspoons fresh thyme leaves
- 1 ½ pounds Yukon gold potatoes, cut into ¾-inch pieces
- 2 large shallots, diced small
- 2 garlic cloves, minced
- ½ pound spinach, trimmed, washed, and coarsely chopped
- Fresh lemon juice
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