Spinach Mushroom Tortellini Bake
Ingredients
- Cooking spray
- 1 (20 ounce) package refrigerated three-cheese tortellini
- 1 tablespoon olive oil
- 12 ounces sliced fresh button mushrooms
- 5 medium garlic cloves, minced
- 1 (5 ounce) package fresh spinach
- 2 ½ cups lower-sodium marinara sauce
- 4 ounces pre-shredded low-moisture part-skim mozzarella cheese
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