Sauteed Sesame Spinach with Asparagus

Name: Sauteed Sesame Spinach with Asparagus
Ingredients: 1 tablespoon Asian sesame oil; 1 tablespoon olive oil; 2 cloves garlic, thinly sliced; 1 red bell pepper, stemmed, seeded, ribs removed, and julienned; 1/2 cup small oyster or maitake mushrooms, cleaned; 1 bunch medium asparagus tips (about 2 inches long), halved lengthwise; Coarse salt and freshly ground pepper; 1 cup packed baby spinach, washed and dried; 1 tablespoon black sesame seeds, toasted and ground; Lime wedges, for garnish