Steamed Clams with Bacon Tomato and Spinach
Ingredients
- 1/2 lb sliced bacon, chopped
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- 1/2 teaspoon dried hot red pepper flakes
- 2 1/2 lb tomatoes, chopped
- 3 dozen small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total), scrubbed well
- 5 oz baby spinach (4 cups packed)
- Accompaniment: crusty bread
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