Curried Scallops with Spinach
Ingredients
- 2 tbsp. butter
- 0.5 tsp. salt
- 2 tsp. curry powder
- 2 tsp. tomato paste
- 0.5 c. canned low-sodium chicken broth or homemade stock
- 1 c. light cream or half-and-half
- 2 c. shredded spinach (about 3 ounces spinach leaves)
- 2 lb. sea scallops
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