Turkey and Butternut Squash Lasagna with Crispy Sage

Turkey and Butternut Squash Lasagna with Crispy Sage

Turkey and Butternut Squash Lasagna with Crispy Sage

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   12
  • Calories:   100
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 cup Marsala or dry white wine
  • 3 cups whole milk
  • 1 cup leftover sautéed mushrooms
  • 4 ounces fontina cheese, shredded (about 1 cup)
  • Pinch of ground nutmeg
  • Pinch of black pepper
Instructions

Turkey and Butternut Squash Lasagna with Crispy Sage serves 12 original recipe by Food & Wine.

View original preparation instructions

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