Too Tired To Make Lasagna? Make This Dip Instead

Ingredients

• 1 cup chopped frozen spinach (from a 10-ounce package), thawed
• 1 cup whole-milk ricotta cheese (from an 8-ounce container)
• 1/2 teaspoon black pepper
• 8 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 2 cups), divided
• 3/4 teaspoon kosher salt , divided
• 1 tablespoon olive oil
• 1 pound bulk mild Italian sausage
• 1 tablespoon dried Italian seasoning
• 2 small garlic cloves , chopped
• 1 1/2 cups jarred marinara sauce (from a 24-ounce jar), such as Rao’s
• 1/4 cup chopped fresh basil
• 8 slices toasted garlic bread (such as The Best Garlic Bread )

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