Lousagna

Ingredients

• 2 tablespoons olive oil
• 1 pound ground lamb
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon tomato paste
• One 28-ounce can tomato sauce
• 1 cup dry red wine
• 2 tablespoons chicken stock
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon herbs de Provence
• Pinch ground nutmeg
• Salt and freshly ground black pepper
• 2 cups ricotta
• 1/2 cup grated mozzarella
• 1/2 cup grated pecorino cheese, plus more for topping lasagna
• 1 egg plus 2 egg yolks, beaten
• 2 cups baby spinach, chopped
• Salt and freshly ground black pepper
• 1 1/2 pounds fresh lasagna pasta sheets

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