Smokey Chipotle Chicken Noodle Soup
Ingredients
- 2 tablespoons unsalted butter
- 2 medium onions, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- Kosher salt
- Freshly ground black pepper
- 2 pounds boneless skinless chicken thighs, sliced
- 8 cups chicken stock
- 1 1/2 tablespoons finely chopped chipotles in adobo
- 5 ounces no-boil lasagna noodles, broken into pieces
- Crumbled queso fresco for garnish
- Cilantro leaves for garnish
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