Chorizo and Polenta Lasagna

Ingredients

• 1 quart low-sodium chicken stock
• 1 1/4 cups quick-cooking polenta
• Kosher salt
• 2 tablespoons unsalted butter, melted
• 1 tablespoon extra-virgin olive oil
• 1 small onion, diced
• 1 pound ground pork
• 2 tablespoons paprika
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Kosher salt and freshly cracked pepper
• 2 tablespoons red wine vinegar
• 4 cloves garlic, minced
• 1 14-ounce can diced fire-roasted tomatoes
• 1 bunch Swiss chard
• 1 tablespoon extra-virgin olive oil, plus more for the pan
• 1 clove garlic, minced
• Kosher salt and freshly cracked pepper
• 1/2 cup grated fontina cheese
• 1/2 cup grated mozzarella cheese

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