Panko Coated Falafal and Greek Salad Pitas

Name: Panko Coated Falafal and Greek Salad Pitas
Ingredients: 3 Tbsp canola oil; 1 can(s) 15.5 oz chick peas drained; 1 small onion chopped; 2 tsp garlic chopped; 2 Tbsp all purpose flour; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground cayenne pepper; 1/2 tsp baking powder; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 c panko bread crumbs; 2 Tbsp hummus tahini (store bought); · juice of one lemon; 2 Tbsp light soy sauce; 1 Tbsp toasted sesame oil; 1/4 c canola oil; 1/2 cucumber seeded, peeled and diced; 1 roma tomato seeded and diced; 1 scallion chopped; 6 kalamata olives diced; 4 oz feta cheese cubed; 2 Tbsp cilantro chopped; 4 6-8 inch pita rounds; 8 bibb lettuce leaves