Middle Eastern Inspired Pasta Salad with Tahini Dressing Vegan
Ingredients
- FOR THE SALAD:
- 8 ounces, weight Penne Pasta
- 2 cups Shredded Purple Or Green Cabbage
- ½ cups Chickpeas
- ½ cups Grape Tomatoes, Halved
- ½ cups Sliced Cucumber
- ½ cups Pickled Turnips
- 5 Pickled Hot Chili Peppers, Sliced Into Rings
- FOR THE DRESSING:
- 2 Tablespoons Tahini
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Olive Oil
- ½ Lemon, Juiced
- 1 Tablespoon Chopped Fresh Dill (or 2 Teaspoons Dried Dill)
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- Salt And Pepper, to taste
Instructions
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